Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1200 g Turkey wings; 150 ml Hot sauce; 3 tbsp White vinegar; 60 g Butter; 1 l Frying oil; 150 g Flour; 50 g Cornstarch; 1 piece Egg; 150 ml Cold water; à to taste Salt; à to taste Pepper; 1 tsp Paprika; 200 ml Sour cream; 100 g Mayonnaise; 2 tbsp Fresh chives; 1 tsp Garlic powder

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~16-22 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

24 gLipides

12 gGlucides

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Etapes

1
Prepare a batter by mixing flour, cornstarch, egg, water, salt, pepper, and paprika.
3 min
2
Heat the oil to 170°C. Coat the wings in batter.
5 min
3
Fry the wings in batches for 12-15 minutes until golden and crispy.
18 min
4
Drain the wings on paper towels.
2 min
5
Melt the butter, then add the hot sauce and white vinegar.
2 min
6
Toss the hot wings in the sauce in a bowl until well coated.
3 min
7
Prepare the ranch sauce by mixing sour cream, mayonnaise, chives, garlic powder, salt, and pepper.
5 min
8
Serve the wings with the ranch sauce on the side.