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Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 1200 g Turkey wings; 150 ml Hot sauce; 3 tbsp White vinegar; 60 g Butter; 1 l Frying oil; 150 g Flour; 50 g Cornstarch; 1 piece Egg; 150 ml Cold water; à to taste Salt; à to taste Pepper; 1 tsp Paprika; 200 ml Sour cream; 100 g Mayonnaise; 2 tbsp Fresh chives; 1 tsp Garlic powder

Crispy chicken wings coated in a spicy hot sauce made with peppers and vinegar, served with creamy ranch dressing.

45 min4 servings420 kcalDifficulty: Easy

Ingredients

1200 g Turkey wings
150 ml Hot sauce
3 tbsp White vinegar
60 g Butter
1 l Frying oil
150 g Flour
50 g Cornstarch
1 piece Egg
150 ml Cold water
à to taste Salt
à to taste Pepper
1 tsp Paprika
200 ml Sour cream
100 g Mayonnaise

Instructions

Step 1
Prepare a batter by mixing flour, cornstarch, egg, water, salt, pepper, and paprika.
Step 2
Heat the oil to 170°C. Coat the wings in batter.
Step 3
Fry the wings in batches for 12-15 minutes until golden and crispy.
Step 4
Drain the wings on paper towels.
Step 5
Melt the butter, then add the hot sauce and white vinegar.
Step 6
Toss the hot wings in the sauce in a bowl until well coated.
Step 7
Prepare the ranch sauce by mixing sour cream, mayonnaise, chives, garlic powder, salt, and pepper.
Step 8
Serve the wings with the ranch sauce on the side.

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