Buddha Bowl with Roasted Quinoa, Cashews, and Clementines

Name: Buddha Bowl with Roasted Quinoa, Cashews, and Clementines
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 100 g Quinoa; 150 g Carrots; 150 g Cauliflower; 60 g Cashews; 2 pieces Clementines; 3 tbsp Olive oil; 0.5 tsp Curry; 1 tbsp Honey; 1 tbsp White vinegar; à volonté Salt; à volonté Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cook the quinoa according to package instructions (about 15 minutes). Set aside.
15 min
2
Cut the carrots and cauliflower into pieces. Toss with 1 tbsp oil, salt, and pepper.
5 min
3
Spread on a baking sheet and roast at 200°C for 20 minutes.
20 min
4
Prepare the vinaigrette: mix 2 tbsp olive oil, curry, honey, and white vinegar.
2 min
5
Assemble the bowls: quinoa, roasted vegetables, cashews, peeled clementines. Drizzle with vinaigrette.