Buddha Bowl with Roasted Beets, Quinoa, and Walnut Crumble
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cut beets into cubes, toss with oil, salt, and pepper.
5 min
- 2
Roast the beets in the oven at 200°C for 30 minutes.
30 min
- 3
Meanwhile, rinse the quinoa and cook for 15 minutes in 350ml water.
15 min
- 4
Crush the walnuts and mix with oat flakes in a dry skillet for 3 minutes.
3 min
- 5
Assemble the bowls: quinoa on the bottom, roasted beets on top, walnut and oat crumble as garnish.
2 min
