Broccoli-Parmesan Soup

Broccoli-Parmesan Soup 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Cut the broccoli into small florets and cook them in a pot with water and butter over medium heat for 12-15 minutes.

    15 min

  2. 2

    Blend the soup with an immersion blender until smooth and homogeneous.

    3 min

  3. 3

    Pour the blended soup back into the pot, add grated parmesan and mix well.

    2 min

  4. 4

    Season with salt and pepper and serve hot.

    1 min

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