Name: Broccoli-Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Carrot; 800 ml Water; 20 g Butter; 80 g Grated Gruyère; à goût pinch Salt; à goût pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and slice the carrots into rounds, cut the broccoli into small florets.
5 min
2
Melt the butter in a saucepan and sauté the vegetables for 3 minutes.
3 min
3
Add water, season with salt and pepper. Cook for 15 minutes until tender.
15 min
4
Blend the soup until smooth.
3 min
5
Serve in bowls and generously top with grated Gruyère.
1 min