Broccoli-Carrot Soup with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the broccoli into small florets.
5 min
- 2
Melt the butter in a saucepan and sauté the vegetables for 3 minutes.
3 min
- 3
Add water, season with salt and pepper. Cook for 15 minutes until tender.
15 min
- 4
Blend the soup until smooth.
3 min
- 5
Serve in bowls and generously top with grated Gruyère.
1 min
