Broccoli, Carrot and Potato Soup with Cheese Topping
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and the carrots into rounds. Place in the pot with water and cook for 10 minutes.
10 min
- 2
Add the broccoli florets and cook for 8 more minutes.
8 min
- 3
Pour the soup into bowls and generously top with grated Gruyère. Add a knob of butter.
2 min
- 4
Microwave for 2 minutes to allow the cheese to melt slightly. Season with salt and pepper.
2 min
