Broccoli, Carrot, and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets, peel and dice the carrots and potatoes.
8 min
- 2
Melt the butter in a pot and add all the vegetables.
2 min
- 3
Cover with water, bring to a boil, and cook for 15 minutes until vegetables are tender.
15 min
- 4
Blend the soup with an immersion blender until smooth.
3 min
- 5
Season with salt and pepper, then serve hot.
2 min
