Broccoli and Spinach Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the broccoli into small florets and cook in salted water for 5 minutes.
8 min
- 2
In a skillet, sauté the spinach with a little butter until reduced.
3 min
- 3
Make a béchamel: melt the butter, add the flour, cook for 1 minute, then whisk in the milk.
5 min
- 4
Drain the broccoli and mix with the spinach in a baking dish. Pour the béchamel over top.
2 min
- 5
Sprinkle with grated Gruyère and bake for 15 minutes until golden.
15 min
