Broccoli and Spinach Gratin
Temps
32 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets. Bring salted water to a boil and cook the broccoli for 8 minutes, then the spinach for 2 minutes. Drain well.
10 min
- 2
Prepare a béchamel sauce: melt the butter in a pot, add the flour and stir for 1 minute, then gradually pour in the water while whisking.
5 min
- 3
Let the béchamel thicken for 2 minutes. Add half of the grated Gruyère and Parmesan. Season with salt and pepper.
3 min
- 4
Spread the vegetables in a baking dish. Pour the sauce over top, sprinkle with remaining cheese. Bake at 200°C for 12 minutes until golden.
12 min
