Broccoli and Potato Soup

Broccoli and Potato Soup 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-6

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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4pers.

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Etapes

  1. 1

    Cut the broccoli into small florets and dice the potatoes.

    8 min

  2. 2

    Melt the butter in a pot and add the vegetables.

    2 min

  3. 3

    Pour in the water, season with salt and pepper, and bring to a boil.

    10 min

  4. 4

    Simmer for 10 minutes until the vegetables are tender.

    10 min

  5. 5

    Blend with an immersion blender until smooth and creamy.

    2 min

  6. 6

    Stir in the grated cheese and serve hot.

    1 min

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Broccoli and Potato Soup | YUZU