Broccoli and Potato Gratin with Gruyère
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin rounds. Cut the broccoli into small florets.
10 min
- 3
Arrange the potatoes in a baking dish, salt and pepper them.
2 min
- 4
Add the broccoli on top, sprinkle with grated Gruyère and dot with butter.
3 min
- 5
Bake for 30 minutes until the potatoes are tender and the top is golden.
30 min
