Broccoli and Potato Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly. Wash and cut the broccoli into small florets.
10 min
- 3
Cook the potatoes in boiling salted water for 10 minutes.
10 min
- 4
Add the broccoli 5 minutes before the end of cooking.
5 min
- 5
Drain everything and arrange in a buttered baking dish. Cover with grated Gruyère and bake for 15 minutes until golden.
15 min
