Broccoli and Potato Gratin with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly. Cut the broccoli into small florets.
10 min
- 2
Boil the potatoes in salted water for 10 minutes, add the broccoli, and cook for 5 more minutes.
15 min
- 3
Drain and transfer to a baking dish. Season with salt and pepper, then cover with grated cheese.
3 min
- 4
Bake at 200°C for 12 minutes until golden.
12 min
