Broccoli and Potato Gratin with Gruyère
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 190°C.
5 min
- 2
Peel and thinly slice the potatoes. Cut the broccoli into small florets.
10 min
- 3
Cook the potatoes and broccoli in a pot of salted boiling water for 10 minutes. Drain well.
10 min
- 4
Make a béchamel sauce: melt the butter, add the flour, pour in the milk while stirring. Season with salt and pepper.
5 min
- 5
Pour the béchamel over the vegetables, gently fold together. Transfer to a gratin dish.
2 min
- 6
Top with grated Gruyère and bake for 20 minutes until golden brown.
20 min
