Broccoli and Potato Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes into 5mm thick rounds.
10 min
- 3
Cut broccoli into small florets.
5 min
- 4
Blanch potatoes and broccoli for 5 minutes in salted boiling water, then drain.
5 min
- 5
Butter a baking dish and arrange the vegetables alternately.
5 min
- 6
Grate the Gruyère and sprinkle over the top. Season with salt and pepper.
2 min
- 7
Bake for 20-25 minutes until the cheese is golden and melted.
25 min
