Broccoli and Gruyère Soup

Broccoli and Gruyère Soup 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~3-5

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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4pers.

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Etapes

  1. 1

    Cut broccoli into small florets and cook in salted boiling water for 12 minutes.

    12 min

  2. 2

    Reserve a few broccoli florets for garnish. Blend the rest with some broth until smooth.

    3 min

  3. 3

    Pour the soup into bowls, add the reserved florets, and sprinkle with grated Gruyère.

    2 min

  4. 4

    Finish with a drizzle of olive oil, salt, and pepper.

    1 min

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