Broccoli and Gruyère Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut broccoli into small florets and cook in salted boiling water for 12 minutes.
12 min
- 2
Reserve a few broccoli florets for garnish. Blend the rest with some broth until smooth.
3 min
- 3
Pour the soup into bowls, add the reserved florets, and sprinkle with grated Gruyère.
2 min
- 4
Finish with a drizzle of olive oil, salt, and pepper.
1 min
