
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the broccoli into small florets and grate the Gruyère.
5 min
Sauté the broccoli in a pan with 10g of butter for 8 minutes.
8 min
Whisk the eggs with salt and pepper.
2 min
Heat the remaining butter in the pan and pour in the beaten eggs.
2 min
When the omelette begins to set, add the broccoli and Gruyère, fold and serve.
3 min