Broccoli and Gruyère Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and cook for 8 minutes in salted boiling water.
8 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then pour in the water while stirring.
5 min
- 4
Add the grated Gruyère to the béchamel, season with salt and pepper.
2 min
- 5
Transfer the broccoli to a baking dish, cover with sauce, and bake for 15 minutes until golden.
15 min
