
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into florets and cook for 8 minutes in salted boiling water.
8 min
Drain the broccoli and arrange it in a baking dish.
2 min
Generously sprinkle with grated Gruyere and add small pieces of butter.
3 min
Bake at 200°C for 12 minutes until golden brown.
12 min