
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the potatoes and broccoli into small pieces.
5 min
Melt the butter in a saucepan and add the vegetables.
2 min
Pour in the water and let simmer for 15 minutes covered.
15 min
Blend the soup with an immersion blender until smooth.
3 min
Add the grated cheese, season with salt and pepper, then serve hot.
3 min