
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Cut the broccoli into small florets and dice the potatoes.
5 min
Melt the butter in a saucepan and add the vegetables.
2 min
Cover with water, season with salt and pepper. Simmer for 12 minutes.
12 min
Blend the soup until smooth, stir in the grated cheese and mix well.
4 min