
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into small florets and the potato into cubes.
5 min
Melt the butter in the pot, add vegetables and water. Simmer for 15 minutes.
15 min
Blend the soup until smooth. Add the grated cheese, season with salt and pepper.
5 min