Broccoli and Cauliflower Gratin with Gruyère

Name: Broccoli and Cauliflower Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Cut the broccoli and cauliflower into small florets.
5 min
3
Bring a pot of salted water to a boil and cook the vegetables for 8-10 minutes until partially cooked.
10 min
4
Make a simple sauce: melt the butter, add some water, season with salt and pepper.
3 min
5
Drain the vegetables and place them in a baking dish.
2 min
6
Pour the sauce over the vegetables and sprinkle with grated Gruyère.
2 min
7
Bake for 12-15 minutes until the cheese is golden.
15 min