Broccoli and Cauliflower Gratin with Gruyère

Name: Broccoli and Cauliflower Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Butter; 500 ml Water; à volonté Salt; à volonté Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2 min
2
Cut the broccoli and cauliflower into small florets. Boil them for 8 minutes in salted water.
8 min
3
Drain the vegetables and arrange them in a gratin dish.
2 min
4
Grate the Gruyère and sprinkle generously over the vegetables. Top with small knobs of butter.
2 min
5
Bake for 10-12 minutes until the cheese is golden and bubbling.
12 min
6
Serve hot directly from the oven.
1 min