Broccoli and Cauliflower Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Cut the broccoli and cauliflower into small florets.
5 min
- 3
Bring salted water to boil and cook the vegetables for 8-10 minutes until just tender.
10 min
- 4
Drain the vegetables and transfer them to a buttered baking dish.
2 min
- 5
Cover generously with grated Gruyère and bake for 12-15 minutes until golden brown.
15 min
