Broccoli and Cauliflower Gratin with Gruyère
Temps
37 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the broccoli and cauliflower into small florets. Cook them in a pot for 8 minutes in salted water.
10 min
- 2
Drain the vegetables and arrange them in a baking dish.
2 min
- 3
Grate the Gruyère and sprinkle it over the vegetables. Add small pieces of butter.
3 min
- 4
Bake at 200°C for 15 minutes until golden brown.
15 min
