Broccoli and Cauliflower Gratin
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the broccoli and cauliflower into small florets and cook for 8 minutes in boiling salted water.
10 min
- 2
Drain the vegetables and arrange them in an oven-safe dish.
2 min
- 3
Melt the butter in a pan, add the flour and stir for 1 minute to create a roux.
2 min
- 4
Gradually pour in the milk while whisking to avoid lumps and let simmer for 3 minutes to thicken.
4 min
- 5
Add the grated Gruyère and Parmesan, season with salt and pepper. Stir until the cheese is melted.
2 min
- 6
Pour the sauce over the vegetables and bake for 15 minutes at 200°C until golden on top.
15 min
