Broccoli and Cauliflower Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli and cauliflower into florets.
5 min
- 3
Bring salted water to a boil and cook the vegetables for 8 minutes in a pot, then drain.
10 min
- 4
Place the vegetables in a baking dish, add a little cooking water, season with salt and pepper.
2 min
- 5
Mix the grated Gruyère and Parmesan, sprinkle over the vegetables and dot with butter.
2 min
- 6
Bake for 15 minutes until the cheese is golden brown.
15 min
