
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 200°C.
5 min
Cut the broccoli and cauliflower into small florets.
5 min
Bring water to a boil, add salt, and blanch the vegetables for 8 minutes. Drain well.
10 min
Arrange the vegetables in a baking dish.
2 min
Grate the Gruyère and Parmesan, sprinkle over the vegetables, and dot with butter.
3 min
Bake for 15 minutes until the cheese is golden and bubbling.
15 min