Broccoli and Cauliflower Cheese Gratin

Name: Broccoli and Cauliflower Cheese Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 50 g Parmesan; 30 g Butter; 2 tbsp Flour; 300 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2 min
2
Cut the broccoli and cauliflower into small florets and cook in salted boiling water for 8-10 minutes.
10 min
3
Prepare a béchamel sauce: melt the butter in a pan, add the flour and stir for 1 minute, then gradually pour in the milk while whisking.
5 min
4
Add the grated Gruyère to the béchamel, season with salt and pepper. Let simmer for 2 minutes.
2 min
5
Drain the vegetables and pour them into a baking dish.
1 min
6
Pour the béchamel sauce over the vegetables, sprinkle with Parmesan and bake for 12-15 minutes until golden.
15 min