
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Preheat the oven to 200°C.
Rinse the broccoli and cauliflower, then cut into small florets.
5 min
Bring salted water to a boil and cook the vegetables for 10 minutes. Drain.
10 min
Place the cooked vegetables in an oven-safe dish. Grate the Gruyère and Parmesan.
3 min
Sprinkle the grated Gruyère and Parmesan over the vegetables and add a few small pieces of butter.
2 min
Bake for 12-15 minutes until the cheese is golden and gratinéed.
15 min