Name: Broccoli and Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Carrots; 200 g Potatoes; 80 g Grated Gruyère; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

150 kcal

par portion

9 gProtéines

6 gLipides

15 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Peel and cut potatoes, carrots and broccoli into cubes.
8 min
2
Melt butter in a pot, add vegetables and sauté for 3 minutes.
3 min
3
Pour in 1l of water, bring to a boil and cook for 15 minutes until vegetables are tender.
15 min
4
Blend the soup with an immersion blender or pass through a food mill. Add the Gruyère, stir and serve hot.
4 min