Broccoli and Carrot Soup with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and cut potatoes, carrots and broccoli into cubes.
8 min
- 2
Melt butter in a pot, add vegetables and sauté for 3 minutes.
3 min
- 3
Pour in 1l of water, bring to a boil and cook for 15 minutes until vegetables are tender.
15 min
- 4
Blend the soup with an immersion blender or pass through a food mill. Add the Gruyère, stir and serve hot.
4 min
