Broccoli and Carrot Soup with Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and broccoli into small pieces.
5 min
- 2
Melt the butter in a saucepan and add the vegetables.
2 min
- 3
Cover with water and cook for 12 minutes until tender.
12 min
- 4
Blend the soup until smooth.
3 min
- 5
Add the grated Gruyère, stir, and season to taste.
1 min
