Broccoli and Carrot Soup with Gruyère

Name: Broccoli and Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Carrot; 600 ml Water; 50 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Cut the broccoli and carrot into chunks.
5 min
2
Melt the butter in a pot and add the vegetables.
2 min
3
Pour in the water and simmer for 12 minutes until tender.
12 min
4
Blend the soup with an immersion blender until smooth.
2 min
5
Stir in the grated Gruyère, season with salt and pepper, and let melt for 1 minute.
1 min