Broccoli and Carrot Soup
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel the carrots and slice them into rounds. Cut the broccoli into small florets.
8 min
- 2
In a saucepan, melt the butter and add the vegetables. Cook covered for 5 minutes.
5 min
- 3
Pour in the water and bring to a boil. Simmer for 12 minutes until the vegetables are very tender.
12 min
- 4
Transfer the soup to a blender and blend until smooth and velvety. Work in small batches.
3 min
- 5
Return to the saucepan, season with salt and pepper, and serve hot.
