
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and slice the carrots into rounds, cut the broccoli into florets.
5 min
Melt the butter in a pot and add the vegetables.
2 min
Pour in the water, bring to a boil and simmer for 10 minutes.
10 min
Blend until smooth.
2 min
Season with salt and pepper, and serve hot.
1 min