Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the broccoli into small florets and the carrots into thin slices.
5 min
- 2
Cook the vegetables for 10 minutes in boiling salted water. Drain.
10 min
- 3
Make a béchamel sauce: melt the butter, add the flour, gradually pour in the milk while whisking. Season with salt and pepper.
5 min
- 4
Mix the vegetables with the béchamel, pour into a baking dish. Top with grated Gruyère.
2 min
- 5
Bake for 15 minutes until the cheese is golden and crispy.
15 min
