Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Cut broccoli into small florets and slice carrots into rounds.
5 min
- 3
Bring salted water to a boil in a saucepan and cook vegetables for 5 minutes until slightly softened.
5 min
- 4
Drain vegetables and arrange them in an oven-safe dish.
2 min
- 5
Grate the Gruyère and sprinkle generously over the vegetables. Dot with small pieces of butter.
3 min
- 6
Bake for 15 minutes until the cheese is golden and bubbly.
15 min
