Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and the carrot into thin slices.
5 min
- 3
Cook the vegetables in a pot with 200 ml of salted water for 8 minutes.
8 min
- 4
Drain and transfer to a buttered baking dish.
2 min
- 5
Grate the Gruyère and scatter over the vegetables. Bake for 12 minutes until golden.
12 min
