Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Carrot; 100 g Gruyère; 20 g Butter; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the broccoli into small florets and the carrot into thin slices.
5 min
3
Cook the vegetables in a pot with 200 ml of salted water for 8 minutes.
8 min
4
Drain and transfer to a buttered baking dish.
2 min
5
Grate the Gruyère and scatter over the vegetables. Bake for 12 minutes until golden.
12 min