Broccoli and Carrot Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into florets and slice the carrots into rounds. Cook in salted boiling water for 8 minutes.
10 min
- 3
Drain and place in a buttered baking dish. Season with salt and pepper, then sprinkle with grated Gruyère.
3 min
- 4
Bake for 12 minutes until the cheese is golden.
12 min
