Broccoli and Carrot Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat the oven to 180°C
5 min
- 2
Cut the broccoli into florets and slice the carrots into rounds
5 min
- 3
Blanch the vegetables for 5 minutes in boiling salted water, then drain
5 min
- 4
Arrange the vegetables in an oven-safe dish and pour in a little water
2 min
- 5
Grate the Gruyère and sprinkle it over the vegetables, dot with butter
2 min
- 6
Bake for 12-15 minutes until the cheese is golden brown
15 min
