Broccoli and Carrot Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C
5 min
- 2
Cut the broccoli into florets and slice the carrots into rounds
5 min
- 3
Blanch the vegetables for 5 minutes in boiling salted water, then drain
5 min
- 4
Arrange the vegetables in an oven-safe dish and pour in a little water
2 min
- 5
Grate the Gruyère and sprinkle it over the vegetables, dot with butter
2 min
- 6
Bake for 12-15 minutes until the cheese is golden brown
15 min
