Breton Crêpes with Avocado and Tomato
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3 min
- 2
Mash the avocado with a fork along with a splash of olive oil, salt, pepper, and fresh lemon juice.
3 min
- 3
Cut the tomato into small dice.
2 min
- 4
Quickly warm the crêpes in a pan for 2 minutes.
2 min
- 5
Fill each crêpe with the mashed avocado and diced tomato, roll or fold, and serve immediately.
2 min
