Bread and Gruyère Gratin with Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
2 min
- 2
Cut the bread into cubes and chop the vegetables into small pieces.
5 min
- 3
Butter a baking dish and layer the bread and vegetables alternately.
3 min
- 4
Pour water over everything, sprinkle generously with Gruyère, salt, and pepper.
2 min
- 5
Bake for 18-20 minutes until the top is golden brown.
20 min
