Bread and Gruyère Gratin with Vegetables

Name: Bread and Gruyère Gratin with Vegetables
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g sandwich bread; 200 g broccoli; 150 g carrot; 100 g Gruyère; 30 g butter; 200 ml water; 1 pinch salt; 1 pinch pepper

Temps

37 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the bread into cubes and the vegetables into small pieces.
5 min
2
Butter a baking dish and arrange the bread cubes alternately with the raw vegetables.
4 min
3
Pour the water slowly between the layers. Season with salt and pepper.
2 min
4
Grate the Gruyère and sprinkle generously over the top. Add a few small pieces of butter.
3 min
5
Bake for 20-22 minutes until the gratin is golden and crispy.
22 min