Bread and Gruyère Gratin with Vegetables
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the bread into cubes and the vegetables into small pieces.
5 min
- 2
Butter a baking dish and arrange the bread cubes alternately with the raw vegetables.
4 min
- 3
Pour the water slowly between the layers. Season with salt and pepper.
2 min
- 4
Grate the Gruyère and sprinkle generously over the top. Add a few small pieces of butter.
3 min
- 5
Bake for 20-22 minutes until the gratin is golden and crispy.
22 min
