Blueberry Panna Cotta
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Rehydrate the gelatin in 3 tablespoons of cold water.
2 min
- 2
Heat the milk until simmering, then stir in the gelatin.
2 min
- 3
Pour this mixture over the heavy cream and vanilla sugar, whisk well.
2 min
- 4
Add the vanilla extract and divide among 4 glasses.
1 min
- 5
Refrigerate for at least 4 hours (ideally 8 hours).
1 min
- 6
Prepare the coulis: blend the berries, sugar, and lemon juice. Strain through a sieve.
3 min
- 7
Gently pour the coulis over each panna cotta just before serving.
1 min
