
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the cauliflower and broccoli into small florets.
5 min
Bring salted water to a boil in a pot.
3 min
Add the vegetables and cook for 15 minutes until tender.
15 min
Blend the soup with the butter until smooth and creamy.
4 min
Pour into bowls, sprinkle with Parmesan, and serve hot.
1 min