
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-6 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
65 kcal
par portion
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Bring water to a boil with the ginger, cloves, and cinnamon.
5 min
Add the hibiscus flowers and let steep for 10 minutes.
10 min
Strain the mixture through a fine sieve.
2 min
Add the sugar, lemon juice, and salt, and stir well.
3 min
Chill and serve with ice cubes.