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Bissap

Name: Bissap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: senegalaise
Ingredients: 40 g Dried hibiscus flowers; 1500 ml Water; 100 g Sugar; 2 piece Fresh lemon; 10 g Fresh ginger; 2 piece Cloves; 1 stick Cinnamon; 1 pinch Salt

A refreshing and tart Senegalese beverage made with dried hibiscus flowers, sugar, and spices—perfect for hot days.

25 min6 servings65 kcalDifficulty: Easy

Ingredients

40 g Dried hibiscus flowers
1500 ml Water
100 g Sugar
2 piece Fresh lemon
10 g Fresh ginger
2 piece Cloves
1 stick Cinnamon
1 pinch Salt

Instructions

Step 1
Bring water to a boil with the ginger, cloves, and cinnamon.
Step 2
Add the hibiscus flowers and let steep for 10 minutes.
Step 3
Strain the mixture through a fine sieve.
Step 4
Add the sugar, lemon juice, and salt, and stir well.
Step 5
Chill and serve with ice cubes.

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