Beet and Avocado Tartare with White Mustard
Temps
20 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel the raw beet and cut it into very small dice
10 min
- 2
Cut the avocado in half, remove the pit and scoop out the flesh
5 min
- 3
Finely mince the shallot and mix it with the beet
3 min
- 4
Prepare a vinaigrette with mustard, lemon, oil, salt and pepper
2 min
- 5
Place the beet tartare in the center of the plate, add the avocado and drizzle with vinaigrette
2 min
