Beet and Avocado Tartare with White Mustard
Temps
20 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Peel the raw beet and cut it into very small dice
10 min
- 2
Cut the avocado in half, remove the pit and scoop out the flesh
5 min
- 3
Finely mince the shallot and mix it with the beet
3 min
- 4
Prepare a vinaigrette with mustard, lemon, oil, salt and pepper
2 min
- 5
Place the beet tartare in the center of the plate, add the avocado and drizzle with vinaigrette
2 min
