Baked Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Layer the vegetables alternately in a baking dish, season with salt and pepper.
5 min
- 4
Pour the water and olive oil over the vegetables.
2 min
- 5
Bake for 35 minutes until the vegetables are tender and lightly golden.
35 min
