Baked Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots.
10 min
- 2
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
- 3
Pour the water over the vegetables, season with salt and pepper. Cover with aluminum foil.
2 min
- 4
Bake at 200°C for 30 minutes.
30 min
- 5
Remove the foil, sprinkle shredded gruyere on top and bake for 5 more minutes until golden.
5 min
